OKOI, Obono N. et al. Hypolipidaemic Effect of Lycopene from Red Tomatoes (Solanum lycopersicum L.) and its Potential for the Prevention of Cardiovascular Diseases: http://www.doi.org/10.26538/tjnpr/v8i1.49. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 8, n. 1, p. 6051–6055, 2024. Disponível em: https://tjnpr.org/index.php/home/article/view/3432. Acesso em: 30 nov. 2024.