HANAFI, Laila El; NEKHLA, Houria; MABCHOUR, Insaf; ZAHRI, Aziz; RHIOUI, Wijdane; BENIAICH, Ghada; BAGHOUZ, Asmae; GRECHE, Hassane. Effect of Roasting Time and Temperature on the Biochemical Contents, Phytochemical Properties and Antioxidant Activity of Sesamum indicum L. Seeds: http://www.doi.org/10.26538/tjnpr/v7i11.16. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 7, n. 11, p. 5128–5134, 2023. Disponível em: https://tjnpr.org/index.php/home/article/view/3018. Acesso em: 30 apr. 2025.