Development of Kombucha Tea with Gac and Mango Fruits: Sensory, Nutritional, Phytochemical, Physicochemical and Antioxidant Evaluation: http://www.doi.org/10.26538/tjnpr/v7i5.10. Tropical Journal of Natural Product Research , [S. l.], v. 7, n. 5, p. 2904–2910, 2023. Disponível em: https://tjnpr.org/index.php/home/article/view/1962. Acesso em: 10 jan. 2026.