AHMED, Salma; AREFIN, Paroma; MONDAL, Kanika; MIAH, Md Abdus Satter. Comparison of Nutritional Quality and Storage Stability of β-Carotene Fortified Soybean Oil and Olive Oil: http://www.doi.org/10.26538/tjnpr/v7i3.3. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 7, n. 3, p. 2487–2491, 2023. Disponível em: https://tjnpr.org/index.php/home/article/view/1763. Acesso em: 16 apr. 2025.