VEJAYAN, Jaya; A. T. SAID, Sharifah; M. FARID, Ahmad; K. AGUSTAR, Hani; CHAKRAVARTHI, Srikumar. Antioxidant, Antidiabetic and Antibacterial Activities of Curd Derived from Selected Plants Fortified with Ocimum tenuiflorum: http://www.doi.org/10.26538/tjnpr/v6i10.8. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 6, n. 10, p. 1607–1613, 2022. Disponível em: https://tjnpr.org/index.php/home/article/view/1203. Acesso em: 23 nov. 2024.