N. UGWU, Chinenye; N. EZEIBE, Ezinwanne; C. EZE, Chinelo; A. EVURANI, Somtochukwu; C. EMENCHETA, Stephen; C. KENECHUKWU, Franklin; A. AKPA, Paul. Anti-bacterial Susceptibility and Biofilm-Forming Ability of Foodborne Pathogens Isolated from Minimally Processed Fruits and Vegetables Obtained from Markets in Southeastern Nigeria: doi.org/10.26538/tjnpr/v6i3.20. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 6, n. 3, p. 422–432, 2022. Disponível em: https://tjnpr.org/index.php/home/article/view/144. Acesso em: 2 feb. 2025.