GANIYU, Oboh; AKERELE, Gbenga P.; ADEDAYO, Bukola C.; ADEMILUYI, Adedayo O. Comparative Studies of the Effects of Five Indigenous Cowpea (Vigna unguiculata) Varieties on Enzymes Linked to Type 2 Diabetes and their Glycemic Indices: doi.org/10.26538/tjnpr/v5i5.28. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 5, n. 5, p. 970–976, 2021. Disponível em: https://tjnpr.org/index.php/home/article/view/656. Acesso em: 22 nov. 2024.