ATHIKOMKULCHAI, Sirivan; LOYFAR, Patcharaporn; JIRA-ARNON, Rosarin; TADTONG, Sarin; SAREEDENCHAI, Vipaporn; PHATTANAPHAKDEE, Wattanaporn; RUANGRUNGSI, Nijsiri; CHITTASUPHO, Chuda. Chemical Composition of Essential Oil from Piper sarmentosum Fruit and Neuroprotective Activity: doi.org/10.26538/tjnpr/v5i2.18. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 5, n. 2, p. 319–323, 2021. Disponível em: https://tjnpr.org/index.php/home/article/view/768. Acesso em: 6 apr. 2025.