A. ARAZU, Vivian; J. NWEZE, Ekene; E. OZOUGWU, Vincent; C. NWANGUMA, Benneth; O. EZE, Sabinus. Studies on Different Concentrations of Alcohol-Alkaline and Acid-Alcohol Methods of Modification on some Functional Properties of Starch from Selected Underutilized Legumes: doi.org/10.26538/tjnpr/v5i1.20. Tropical Journal of Natural Product Research (TJNPR), [S. l.], v. 5, n. 1, p. 140–144, 2021. Disponível em: https://tjnpr.org/index.php/home/article/view/238. Acesso em: 27 dec. 2024.