Advances in Starch Modification: A Recent Systematic Review of Structural Innovations, Digestibility Enhancement, and Functional Applications in Food Systems. Tropical Journal of Natural Product Research , [S. l.], v. 9, n. 11, p. 5253 – 5266, 2025. DOI: 10.26538/tjnpr/v9i11.1. Disponível em: https://tjnpr.org/index.php/home/article/view/7769. Acesso em: 28 dec. 2025.