Unraveling the Bioactive Potential of Side Dish Vegetables in Southern Thai Traditional Cuisine: Anti-inflammatory, Anticancer, Antibacterial, and Antioxidant Properties . Tropical Journal of Natural Product Research , [S. l.], v. 9, n. 10, p. 4968 – 4975, 2025. DOI: 10.26538/tjnpr/v9i10.37. Disponível em: https://tjnpr.org/index.php/home/article/view/7631. Acesso em: 28 dec. 2025.