Kara, M., Assouguem, A., R. Zerhouni, A., & Bahhou, J. (2021). Phytochemical Content and Antioxidant Activity of Vinegar Prepared from Four Apple Varieties by Different Methods: doi.org/10.26538/tjnpr/v5i9.9. Tropical Journal of Natural Product Research (TJNPR), 5(9), 1578–1585. Retrieved from https://tjnpr.org/index.php/home/article/view/410