Garba, M. S., Bouderbala, S., & Kharoubi, O. (2024). Olive Cake Prevents Inflammation, Modulates Glomerulopathy, Glomerular Filtration Rate and Improves Renal Functions in Adult Obese Rats Fed a High-Fat Diet Since Weaning. Tropical Journal of Natural Product Research (TJNPR), 8(8), 7956–7964. https://doi.org/10.26538/tjnpr/v8i8.4