Nguyen, T. D. H., & Truong, D. H. (2025). Edible Film-forming potential of Gelatin Blends With Glycerol and Sorbitol for Application in Instant Noodle Seasoning Powder Packaging. Tropical Journal of Natural Product Research (TJNPR), 9(1), 398-403. https://doi.org/10.26538/tjnpr/v9i1.50