Wikandari, P. R., Herdyastuti, N., Tukiran, & Dzulkarnain, S. A. (2024). Evaluation of The Potency of Fermented Single-Bulb Garlic Cultured with Lactobacillus plantarum B1765 As An Antidiabetic In Type 2 Diabetic Rats. Tropical Journal of Natural Product Research (TJNPR), 8(4), 6858-6863. https://doi.org/10.26538/tjnpr/v8i4.15