Ekasari, ChristyanitaP., Widyarti, S., & Sumitro, S. B. (2023). The Analysis of Antioxidant Activity and Capacity of Boiled and Infused Indonesian Herbals: http://www.doi.org/10.26538/tjnpr/v7i1.9.
Tropical Journal of Natural Product Research (TJNPR),
7(1), 2152-2156.
https://tjnpr.org/index.php/home/article/view/1529