N. Ugwu, C., N. Ezeibe, E., C. Eze, C., A. Evurani, S., C. Emencheta, S., C. Kenechukwu, F., & A. Akpa, P. (2022). Anti-bacterial Susceptibility and Biofilm-Forming Ability of Foodborne Pathogens Isolated from Minimally Processed Fruits and Vegetables Obtained from Markets in Southeastern Nigeria: doi.org/10.26538/tjnpr/v6i3.20. Tropical Journal of Natural Product Research (TJNPR), 6(3), 422-432. https://tjnpr.org/index.php/home/article/view/144