Ganiyu, O., Akerele, G. P., Adedayo, B. C., & Ademiluyi, A. O. (2021). Comparative Studies of the Effects of Five Indigenous Cowpea (Vigna unguiculata) Varieties on Enzymes Linked to Type 2 Diabetes and their Glycemic Indices: doi.org/10.26538/tjnpr/v5i5.28. Tropical Journal of Natural Product Research (TJNPR), 5(5), 970-976. https://tjnpr.org/index.php/home/article/view/656