A. Arazu, V., J. Nweze, E., E. Ozougwu, V., C. Nwanguma, B., & O. Eze, S. (2021). Studies on Different Concentrations of Alcohol-Alkaline and Acid-Alcohol Methods of Modification on some Functional Properties of Starch from Selected Underutilized Legumes: doi.org/10.26538/tjnpr/v5i1.20. Tropical Journal of Natural Product Research (TJNPR), 5(1), 140-144. https://tjnpr.org/index.php/home/article/view/238