1.
Hadi S, Mohammed ZB, Oubid SH, AL-Bayati MA. Purification of Glycolate Oxidase Enzymes from Peasm (Pisum sativum l.) and Sorghum (Sorghum sudanense J.) Using Ion-Exchange Chromatography and their Physicochemical Characteristics. TJNPR. 2024;8(8):8127-8130. doi:10.26538/tjnpr/v8i8.30