1.
Kushargina R, Rimbawan R, Dewi M, Damayanthi E. Effect of Sugar Addition and Fermentation Process on Flavonoids, Phenols, and Antioxidant Activity of Telang (Clitoria ternatea L.) Kombucha. TJNPR. 2024;8(3):6737-6740. doi:10.26538/tjnpr/v8i3.39