1.
Ahmed S, Arefin P, Mondal K, Miah MAS. Comparison of Nutritional Quality and Storage Stability of β-Carotene Fortified Soybean Oil and Olive Oil: http://www.doi.org/10.26538/tjnpr/v7i3.3.
TJNPR. 2023;7(3):2487-2491. Accessed April 15, 2025.
https://tjnpr.org/index.php/home/article/view/1763