1.
Putra RP, Syarifah I. Aisyah, Nurcholis W. Benefits of Total Phenolic and Flavonoid Content of Portulaca oleracea as Antioxidant and Antidiabetic: A Review: http://.www.doi.org/10.26538/tjnpr/v7i2.1. TJNPR. 2023;7(2):2293-2304. Accessed March 12, 2025. https://tjnpr.org/index.php/home/article/view/1613