L.-In V, Saengha W, Karirat T, Konsue A, Wangkahart E, Katisart T. Probiotics from Thai Fermented Foods Reduced Anxiety and Enhanced Neuroplasticity in a Wistar Rat Model: doi.org/10.26538/tjnpr/v6i6.15. TJNPR. 2022;6(6):910-914. Accessed April 5, 2025. https://tjnpr.org/index.php/home/article/view/24