1.
I. Nwokeoma C, J. Arotupin D, O. Olaniyi O, C. Adetuyi F. Enhanced Production, Purification and Characterization of Pectinase from Aspergillus flavus: doi.org/10.26538/tjnpr/v5i10.28.
TJNPR. 2021;5(10):1876-1882. Accessed April 6, 2025.
https://tjnpr.org/index.php/home/article/view/395