Adedayo, B. C.; Adebayo, A. A.; Oboh, G. In Vitro Antioxidant and Anti-Cholinesterase Properties of Essential Oils from Pepper Fruits (Dennettia Tripetala G. Baker): doi.org 10.26538 Tjnpr V4i9.17. TJNPR 2020, 4, 596-600.