(1)
Kushargina, R.; Rimbawan, R.; Dewi, M.; Damayanthi, E. Effect of Sugar Addition and Fermentation Process on Flavonoids, Phenols, and Antioxidant Activity of Telang (Clitoria Ternatea L.) Kombucha. TJNPR 2024, 8 (3), 6737-6740. https://doi.org/10.26538/tjnpr/v8i3.39.