(1)
Hanafi, L. E.; Nekhla, H.; Mabchour, I.; Zahri, A.; Rhioui, W.; Beniaich, G.; Baghouz, A.; Greche, H. Effect of Roasting Time and Temperature on the Biochemical Contents, Phytochemical Properties and Antioxidant Activity of Sesamum Indicum L. Seeds: Http: www.doi.org 10.26538 Tjnpr V7i11.16. TJNPR 2023, 7 (11), 5128-5134.