P. Berebon, D.; A. Attama, A.; C. Ofokansi, K.; A. Evurani, S.; H. Gugu, T.; Onyi, P.; O. Eze, C.; I. Onah, A.; C. Onwusoba, R.; Nwodo, U. Molecular Identification of Lactic Acid Bacteria Isolated from Nigerian Traditional Fermented Foods and Beverage With In Vitro Probiotic Potentials: doi.org 10.26538 Tjnpr V6i2.11. TJNPR 2022, 6 (2), 236-243.