Adedayo, B.C. et al. 2020. In Vitro Antioxidant and Anti-Cholinesterase Properties of Essential Oils from Pepper Fruits (Dennettia Tripetala G. Baker): doi.org/10.26538/tjnpr/v4i9.17. Tropical Journal of Natural Product Research (TJNPR). 4, 9 (Sep. 2020), 596–600.