[1]
A. Owolabi, M. et al. 2020. Evaluation of Antidiabetic Potential and Biochemical Parameters of Aqueous Pod Extract of Moringa oleifera in Alloxan Diabetic Rats: doi.org/10.26538/tjnpr/v4i2.5. Tropical Journal of Natural Product Research (TJNPR). 4, 2 (Feb. 2020), 50–57.