Hammadi, N.E. et al. 2025. Nutritional and Bioactive Properties of Arbutus unedo, Myrtus communis, and Lavandula stoechas: Implications for Functional Foods. Tropical Journal of Natural Product Research (TJNPR). 9, 1 (Jan. 2025), 134–142. DOI:https://doi.org/10.26538/tjnpr/v9i1.20.