[1]
Phuy, M. et al. 2024. Formulation Development and Skin Evaluation of Gel-Based Cream Containing Tamarind Gum. Tropical Journal of Natural Product Research (TJNPR). 8, 11 (Dec. 2024), 9256–9264. DOI:https://doi.org/10.26538/tjnpr/v8i11.40.