[1]
Sukmawati et al. 2024. Anti-Inflammatory Activity of Qutsh Al Hindi (Saussurea lappa) Root Fractions: In Vitro Assay and Characterization of its Active Compound. Tropical Journal of Natural Product Research (TJNPR). 8, 11 (Dec. 2024), 9219–9223. DOI:https://doi.org/10.26538/tjnpr/v8i11.35.