Ed-Dahmani, I. et al. 2024. Evaluation of Polyphenolic Content, Antioxidant and Antimicrobial Activities, and Toxicity Study of Ferula communis L. Fruits. Tropical Journal of Natural Product Research (TJNPR). 8, 2 (Mar. 2024), 6423–6432. DOI:https://doi.org/10.26538/tjnpr/v8i2.34.