[1]
O. Fasuyi, N. et al. 2021. Microbial Diseases Associated with Consumption of Contaminated Tomatoes and Bell Peppers: doi.org/10.26538/tjnpr/v5i11.1.
Tropical Journal of Natural Product Research (TJNPR)
. 5, 11 (Nov. 2021), 1896–1904.