[1]
I. Nwokeoma, C. et al. 2021. Enhanced Production, Purification and Characterization of Pectinase from Aspergillus flavus: doi.org/10.26538/tjnpr/v5i10.28.
Tropical Journal of Natural Product Research (TJNPR)
. 5, 10 (Oct. 2021), 1876–1882.