A. Rasydy, L.O. et al. 2021. Utilization of Waste Cashew Pseudo Fruit (Anacardium occidentale L.) as a Prebiotic Source: doi.org/10.26538/tjnpr/v5i8.12. Tropical Journal of Natural Product Research (TJNPR). 5, 8 (Aug. 2021), 1397–1402.