[1]
Shokunbi, O.S. et al. 2021. Effects of Sun-Drying and Oven-Drying on the Nutrients, Anti-Nutrients, and Bioavailability of some Minerals in Commonly Consumed Capsicum Varieties in Nigeria: doi.org/10.26538/tjnpr/v5i3.29. Tropical Journal of Natural Product Research (TJNPR). 5, 3 (Mar. 2021), 591–596.