[1]
2025. Unraveling the Bioactive Potential of Side Dish Vegetables in Southern Thai Traditional Cuisine: Anti-inflammatory, Anticancer, Antibacterial, and Antioxidant Properties . Tropical Journal of Natural Product Research . 9, 10 (Oct. 2025), 4968 – 4975. DOI:https://doi.org/10.26538/tjnpr/v9i10.37.