View of Purification of Glycolate Oxidase Enzymes from Peasm ( Pisum sativum l.) and Sorghum ( Sorghum sudanense J.) Using Ion-Exchange Chromatography and their Physicochemical Characteristics

Editor-in-Chief, Prof. Abiodun Falodun (Profile)

Return to Issue Details Purification of Glycolate Oxidase Enzymes from Peasm (Pisum sativum l.) and Sorghum (Sorghum sudanense J.) Using Ion-Exchange Chromatography and their Physicochemical Characteristics Download Download PDF

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