View of Effect of Solvent Type and Temperature Variation on Yield and Quality Parameters of Oil Extracted from Eel Fish (Anguilla marmorata [Q.] Gaimard) Using Soxhletation Method

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Return to Article Details Effect of Solvent Type and Temperature Variation on Yield and Quality Parameters of Oil Extracted from Eel Fish (Anguilla marmorata [Q.] Gaimard) Using Soxhletation Method Download Download PDF

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