Binder and Disintegrant Performance of Native and Thermally Modified Dioscorea cayenensis Starches in Paracetamol Tablet Formulations

Usaini Dauda1, Garba M. Khalid2, Hassan Musa1, Partap G. Bhatia1, Mohammed A-K Hassan3, Abdurrahman U. Yola4, Salim Ilyasu2*
1Department of Pharmaceutics and Pharmaceutical Microbiology, Ahmadu Bello University, Zaria, Nigeria
2Department of Pharmaceutics and Pharmaceutical Technology, Bayero University, Kano, Nigeria
3Department of Pharmaceutical and Medicinal Chemistry, Bayero University, Kano, Nigeria
4Department of Pharmaceutical Microbiology and Biotechnology, Bayero University, Kano, Nigeria
Corresponding Author: salimilyasu87@gmail.com; Tel: +2347063323898
Recieved Date: April 15, 2019; Accepted Date: May 28, 2019; Published Date: 09 June 2019
Citation: Dauda U, Khalid GM, Musa H, Bhatia PG, Hassan M, Yola AU, Salim I. Binder and Disintegrant Performance of Native and Thermally Modified Dioscorea cayenensis Starches in Paracetamol Tablet Formulations. Trop J Nat Prod Res. 2019; 3(5):155-161. https://doi.org/10.26538/tjnpr/v3i5.2
Copyright: © 2019 Dauda et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
ABSTRACT

The versatility of starch as pharmaceutical excipient is gaining attention in the development of natural polymers for application in tablet formulations. In this study, we reported the binder and disintegrant properties of native and modified starches extracted from Dioscorea cayenensis. The extracted starch was modified by pregelatinization (PGS1) and ethanol dehydrated pregelatinization (PGS2) and was employed as binder and disintegrant in paracetamol tablet formulations via wet granulation. Two-way analysis of variance indicated significant differences between tablet properties, measured in terms of hardness, friability and disintegration time, with respect to the starch type and concentration. Multiple comparison computed using Bonferroni post-hoc analysis indicated higher values of tablet hardness in PGS2 than PGS1 and unmodified starch (UMS) (p<0.01). UMS had the highest friability implying poor mechanical quality (Friability >3%). At 2-7% concentrations, PGS1, PGS2 and UMS demonstrated acceptable United State Pharmacopoeial disintegration time profiles for uncoated tablets. Overall results demonstrated an improved quality of the modified starches compared to the UMS with the potential application of PSG1 as binder and disintegrant in different ratios for immediate release tablet formulation. PSG2 was shown to make a good binder when sustained-release of API is required.

Keywords: Natural polymers, Dioscorea cayenensis starch, Tablet Excipients, Pregelatinization; Binder, Disintegrant.
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